New Aquaculture Course at BSC
Open to the Public

A new course, "Introduction to Aquaculture," which will be taught this fall at Bluefield State College, is open to the public. The course will be presented on Tuesday evenings, beginning August 25,1998 from 6 p.m.-9 p.m.

"For anyone interested in aquaculture (fish farming), this course provides a wonderful opportunity to learn more about this new, developing industry," BSC associate professor Julie Delabbio noted. "The course gives an overview of the different types of aquaculture, as well as fundamental information essential for the individual who wants to enter into the field," the BSC aquaculture program director continued. "We will also discuss some of the equipment issues surrounding aquaculture development."

The restricted enrollment, two-year aquaculture program at BSC is designed to cultivate graduates' "skills in technology, critical thinking, computer literacy and communication necessary in aquaculture." Aquaculture has been identified as an emerging industry with excellent employment prospects within southern and southeast West Virginia, according to results of research into employment opportunities within the industry..

"The future of aquaculture in the United States is bright and expansion is expected to continue," noted Aquaculture Magazine Buyer's Guide 1996. "The demand for aquaculture products will continue to remain high because the wild fish harvest has reached its limit and aquaculture is the only means of producing the supply of products needed by the consumer."

BSC and the West Virginia Department of Education have been involved in a cooperative relationship since the initial stages of the aquaculture program's planning and development. Representatives from the aquaculture industry have also been involved as partners in the planning process. The aquaculture program will be administered as a degree program of the Division of Engineering Technology and Computer Science.

Additional information may be obtained by contacting the BSC Office of Admissions at (304) 327-4065.

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