Revised September 29, 2009

DOLLAR MENU:
Steak Burger with choice of ketchup, mustard, onions……………………$1.00 cheese +$.25, lettuce and tomato +$.25
Grilled Cheese Sandwich with lettuce, tomato and mayonnaise……….........…………………………………………..$1.00
Chicken Salad Sandwich with lettuce and tomato…………………………….....…………………………………………$1.00
Egg Sandwich with lettuce, tomato and mayonnaise…………………………............……. $1.00, 2 pieces of bacon +$.50
Order of French Fries…………………………………………………………….............................................................……..$1.50
5 Onion rings……………$2.00

REGULAR MENU:
Now with Light Mayo, Light Ranch, and Balsamic Vinaigrette Dressing for Healthy Diets!
Chicken Finger Basket with fries (3 pieces of chicken)……..................................................................................………..$3.00
Boneless/Skinless Grilled Chicken wrap made to order……...............................................................…………………..$2.00
Breakfast Wraps with egg, cheese and bacon………………….....................................................................……………. $1.89
Fruit Salad Bowls………………………............................................................................................................................……. $1.50
Garden Salad……………..........................................................................…………………………. $1.50 grilled chicken +$1.00
New Mandarin Chicken Salad Special: (Grilled Chicken, Mixed Veggies, Mandarin Oranges,
La Choy Noodles, and Balsamic Vinaigrette Dressing)……..............................................................................................................................................…………………… $3.00  

DRINK MENU:
Fountain drinks……..................………. $1.00 with free refills
Sweetened/Unsweetened Tea……......................……. $1.00
Bottle Water…….................................……………………$1.00
Bottled Juices………………………..........................……$1.00
Coffee…………...............................................$1.00 w/free refill

HOT FOOD FROM STEAM LINE:
Specials will vary in cost based on the cost of the entree